Carefully crafted from early-harvest Nocellara del Belice olives, Leonardo is our boldest expression of Sicilian excellence. Cold-pressed and intensely green, it bursts with notes of fresh grass, green almond, and a peppery finish.
Leonardo – Sicilian Extra Virgin Olive Oil
28€
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Origin
Trapani, Sicilia, Italia
38.0175° N, 12.5366° E
Trapani is a city located in western Sicily, Italy. Founded by the Elymians, Trapani is the capital of the province of the same name and is known for its historic port, salt pans, and proximity to the Egadi Islands. It is about 90 km (56 mi) west of Palermo, overlooking the Mediterranean Sea. The city is close to important natural and historical sites, including Erice, Mount Cofano, and the Zingaro Nature Reserve.
Producer
Oleificio Todaro
Characteristics
Selezione Leonardo" is the Todaro family's tribute to the tradition of extra virgin olive oil, enclosed in a bottle with a refined design, created to preserve and enhance the excellence of the oil inside. Its elegant appearance, with golden and green details, makes it perfect for enriching the table and an ideal gift idea for lovers of taste and style.
Made from selected Italian cultivars such as Nocellara del Belice, Biancolilla, and Cerasuola, "Leonardo" has a balanced and complex aromatic profile. The nose reveals vegetal notes of almond, chicory, and tomato, while the palate is enveloping, with a pleasant balance between bitterness and spiciness, and a lingering finish with hints of artichoke and hazelnut.
In The Kitchen
An oil designed for those who seek authenticity and quality in every drop, perfect for fresh salads, carpaccio, shellfish, and white meats.
An excellent extra virgin olive oil, preserved in an elegant bottle that celebrates refined taste. With a rich and balanced aromatic profile, "Leonardo" is the perfect touch for fine dishes and an exclusive gift for true connoisseurs.
